Spelled Bake with Celery and Ham
The perfect spelled bake with celery and ham recipe with a picture and simple step-by-step instructions.
- 2 bag Tender spelled
- 500 g Celery
- 200 g Black Forest ham
- 1 bunch Spring onions
- 1 Bell pepper
- 3 Tomatoes
- 3 Eggs
- 250 ml Rama Cremefine
- Some Milk
- 1 tablespoon Chopped rosemary
- Salt pepper
- 100 g Grated Emmental
- Prepare the spelled according to the instructions on the packet and place in a baking dish. Clean the celery and cut into pieces. Cut ham into strips. Clean the spring onions, parika pods and tomatoes and cut into pieces.
- Whisk the eggs with Cremefine and a little milk, add the rosemary and season with salt and pepper.
- Put the cut vegetables and the ham with the spelled in the baking dish, season with salt, pepper and mix everything well. Pour the egg mixture over it and cook the casserole in the oven at 160 ° for about 40 minutes.
- Then pour the grated cheese over it and bake it under the grill until light brown.



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