John Myers
Contents
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Ingredients
- 500 g Leek
- 1 Onion
- 1 L Clear broth
- 1 tbsp Plant cream
- 300 g Ground beef
- Salt
- Pepper from the grinder
- 2 tbsp Flour
- 75 ml Cream
- 200 g Cream cheese
- 100 g Grated Gouda
Instructions
- Clean the leek, cut into rings and wash. Peel onion and chop finely. Fry the mince in a saucepan for about 5 minutes, season with salt and pepper and remove. Let the plant cream get hot in the pot. Fry the leek and onion in the frying fat for about 2 minutes. Dust with flour. Deglaze with the broth, bring to the boil and simmer for 5 minutes. Stir in the processed cheese and cream. Add the mince and Gouda, simmer for another 30 minutes. Season to taste with salt and pepper. The perfect party soup is ready.
Nutrition
Serving: 100gCalories: 181kcalCarbohydrates: 5.3gProtein: 9.6gFat: 13.5g
