John Myers
Spelled Rolls with Pumpkin Seeds
The perfect spelled rolls with pumpkin seeds recipe with a picture and simple step-by-step instructions.
- 200 g Spelled flour
- 100 g Manitoba flour
- 1 tsp Salt
- 180 ml Lukewarm water
- 10 g Fresh yeast
- 1 pinch Sugar
- 1 tbsp Pumpkin seed oil
- 1 tbsp Barley malt
- 50 g Pumpkin seeds
- Pour a pinch of sugar into the lukewarm water and crumble the yeast into it and let it dissolve. Then add the pumpkin seed oil and the barley streak and whisk well with the whisk.
- Put the spelled flour with the manitoba flour and the salt in a bowl and mix well and then add the yeast mixture and knead everything well to form a smooth, elastic dough, then put it in a sealable and sufficiently large container and let it rest overnight in the refrigerator , it should then have at least doubled its volume.
- The next morning, preheat the oven to 220 degrees and line a baking sheet with parchment paper. Then take the dough out of the fridge, divide it into four parts and quickly form four rolls out of it – DO NOT KNOW MORE.
- Place the pumpkin seeds on a flat plate and pour some water into a shallow bowl. Now briefly dip the top of the rolls into the water and then place them in the pumpkin seeds and then place them on the baking tray.
- Bake the rolls on the middle rack for 20 minutes. Don’t forget to pour half a liter of cold water on the bottom of the oven so that a nice, moist surge forms and the rolls rise again and become crispy.
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