John Myers
Pumpkin Bread with Spelled Flour
The perfect pumpkin bread with spelled flour recipe with a picture and simple step-by-step instructions.
- 600 g Spelled flour TYPE 1050
- 400 g Hokkaido pumpkin
- 150 g Pumpkin seeds
- 1 tbsp Sugar brown raw sugar
- 11 g Dry yeast
- 0,5 tsp Salt
- 1 tbsp Olive oil
- 1 tbsp Pumpkin seed oil
- 225 ml Lukewarm water
- 1 pinch Ground ginger
- Finely grate the pumpkin in the food processor, mix the flour and yeast.
- Mix the pumpkin, salt, sugar, ginger powder, water, olive oil and pumpkin seed oil, add the flour and yeast spoon by spoon and work into a smooth dough and finally knead in the pumpkin seeds.
- Let the dough rise for 45 minutes in the oven at approx. 50 ° C for 45 minutes. Then knead the dough again, put it in a pan lined with baking paper, cut lengthways at the top and let rise for another 30 minutes.
- Then bake at 170 ° C for 45 minutes.
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