in Recipes

Spelt and mint cookies

updated

Spread the love

Ingredients for 1 servings:

  • 250 g wholemeal spelt flour
  • 100 g butter
  • 50 g sugar or honey
  • 75 g nuts, ground
  • 1 egg(s)
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • 2 handfuls of fresh mint, chopped
  • 3 tbsp spice mix (Flower Power flower preparation)
  • 1 egg yolk for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 45 minutes

Knead all ingredients into a shortcrust pastry dough – ideally by hand. Let it rest in the refrigerator for 1 hour. Then roll out to about 2 cm thick and cut out cookies. Place them on a baking sheet and brush with egg yolk. Bake at 180-200°C for 10 to 15 minutes (use your own oven’s experience).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Power Crunchy Muesli

Spelt and mint cookies