John Myers
Ingredients for 1 servings:
- 1 cube of fresh yeast, approx. 42 g
- ½ kg wholemeal spelt flour
- ½ liter of mineral water
- 2 tsp bread spice mix
- 2 tsp salt
- 1 tsp honey
- 1 shot of fruit vinegar
- ½ handful of sesame, sunflower seeds, pumpkin seeds
- Fat for the mold
Instructions
Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 50 minutes
from a box shape
Dissolve the yeast in a little mineral water. Mix 3 large tablespoons of spelt flour with the dissolved yeast to form a very soft dough and let stand for 15 minutes. Meanwhile, mix all the remaining dry(!) ingredients together thoroughly. Now mix all ingredients with a wooden spoon or tablespoon to form a dough. Pour the finished dough into a greased loaf pan and sprinkle with sunflower seeds, pumpkin seeds, and linseed. Place the bread in a cold oven and bake at 200°C (top/bottom heat) for about 1 hour. Turn the almost-finished spelt bread out of the pan and bake for another 15 minutes with the oven turned off.
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