Spelt carrots

Ingredients for 1 servings:

• 600 g wholemeal spelt flour
• 2 tsp salt
• 50 g flaxseed
• 50 g sesame seeds
• 200 g carrot(s), approx.
• 550 ml water, warm
• ½ tsp honey
• 2 tbsp apple cider vinegar
• ½ cube of fresh yeast
• some fat and flour for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 55 minutes

Wholemeal bread quick, easy, moist

Combine wholemeal spelt flour, salt, flaxseed, and sesame seeds in a bowl. Coarsely grate the carrots and set aside. Grease a 30cm loaf pan and dust with wholemeal spelt flour. Mix together the water, honey, apple cider vinegar, and fresh yeast until dissolved. Knead the yeast-water mixture and the flour mixture together for 5 minutes. Then knead in the carrots. I use a mixer with a dough hook for this. Pour the dough into the loaf pan and place it on the rack in the middle of the switched-off oven with a cup of hot water. Set the oven to 50°C (top/bottom heat) and let the dough rise for 20 minutes. Then set the oven to 200°C (top/bottom heat) and bake the bread for one hour. Then remove the bread from the pan and bake for a further 15 minutes.