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Spelt marble cake

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Ingredients for 12 servings:

  • 250 g sugar (fructose)
  • 250 g spelt flour
  • ⅛ liter of water
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 1 tbsp rum
  • ⅛ liter oil (diet cooking oil, safflower oil)
  • 2 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the fructose, egg yolks, vanilla sugar, rum, and water until frothy. Combine the spelt flour with the baking powder and stir it into the egg yolk mixture along with the oil. Fold in the beaten egg whites. Divide the batter and stir in half of the cocoa powder. Pour into a buttered and floured Bundt pan and bake in the middle of the oven at approximately 175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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