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Spelt rice with goat's cheese, pear and cranberries

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Ingredients for 2 servings:

  • 130 g spelt (spelt rice)
  • 60 g goat’s cheese with herbs
  • 40 g Gorgonzola
  • 1 large pear(s)
  • 2 handfuls of cranberries
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

wholesome, healthy dish

Cook the spelt rice in twice the amount of water. Meanwhile, wash and core the pear, then finely chop the pear and cranberries. Once the water has evaporated and the rice is soft, stir in the goat’s cheese, the finely chopped Gorgonzola, and the pear and cranberry pieces, and let it warm through. Once the Gorgonzola has melted, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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