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Spicy beef strips in cream sauce

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Ingredients for 6 servings:

  • 1 kg beef, shredded
  • 500 g mushrooms
  • 2 onions, red
  • 2 garlic cloves
  • 2 chili peppers, red
  • 1 stock cube (beef)
  • 1 herb(s), “Italian herbs”
  • Margarine or fat for frying
  • 1 liter of whipped cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Finely chop the onions. Deseed and finely dice the chilies. Crush or finely chop the garlic cloves. Lightly fry these ingredients in a little fat, then add the meat. Once the meat has browned all over, add the quartered mushrooms and fry briefly. Then deglaze with the cream. Add the stock cube and the herb mixture and simmer gently for about 20-30 minutes. Thicken with a little sauce thickener, if desired. Serve with pasta or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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