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Spelt rolls

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Ingredients for 8 servings:

  • 1 packet of dry yeast
  • 1 tsp, levelled sugar
  • 200 ml water, lukewarm
  • 150 g wholemeal spelt flour
  • 150 g wheat flour
  • 1 tsp, leveled salt
  • 10 g baking powder
  • 1 tbsp oil

Instructions

Working time approx. 20 minutes; Rest time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

made from wholemeal flour

Dissolve the yeast and sugar in the water and let it rise for about 10 minutes. Mix the flour, salt, and baking powder in a mixing bowl. First add the oil, then the yeast mixture, and knead with a dough hook until a smooth dough forms. Divide the dough into eight equal portions, approximately 65 g each. Shape into rolls and place on a baking sheet lined with baking paper. Let the dough pieces rise for at least 30 minutes. In the meantime, preheat the oven to 200°C (fan). Brush the rolls with water and sprinkle with oatmeal. Then place in the oven for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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