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Spelt skyr rolls without yeast

updated

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Ingredients for 1 servings:

  • 350 g Skyr
  • 300 g spelt flour type 630
  • 2 eggs
  • some milk, 2 – 3 tbsp
  • 1 tsp salt
  • 1 packet of baking powder
  • n. B. seeds for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, quick to make and really delicious!

Recipe for 9 rolls: Mix all ingredients together. Drop the dough into 2 tablespoons onto a baking sheet lined with parchment paper and bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for about 20-25 minutes. The rolls will be wonderfully fluffy. I personally like them best spread with almond butter and strawberry jam. Simply heavenly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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