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Spelt vanilla cookies

updated

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Ingredients for 1 servings:

  • 70 g brown sugar
  • 280 g spelt flour type 630
  • 50 g hazelnuts, ground
  • 50 g almonds, ground
  • 210 g butter, cold
  • 1 pinch of salt
  • ½ vanilla pod(s), including the pulp
  • e.g. powdered sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 2 minutes

taste like vanilla crescents, makes about 50 pieces

Mix all ingredients, adding the cold butter flakes at the end and quickly kneading into a smooth dough. Form into three 2 cm diameter rolls and refrigerate. In the meantime, preheat the oven to 200 degrees Celsius (top/bottom heat) or 175 degrees Celsius (fan). Cut 1/2 cm thick slices from the dough rolls and place them on a baking sheet lined with parchment paper. Bake for about 12 minutes, then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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