Spelt-walnut bread

Ingredients for 1 servings:

• 1 cube of yeast
• 10 g salt
• 50 g sourdough
• 350 g spelt flour (wholemeal spelt flour)
• 150 g rye flour (wholemeal rye flour)
• 320 ml water, warm
• 150 g walnuts
• 50 g butter

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 5 minutes

Wholemeal bread, enough for 3 loaves

Dissolve the yeast, salt, and sourdough starter in the water, then mix with the two types of flour and butter to form a smooth dough. Add more flour if necessary until the dough easily pulls away from the bowl. First, mix the coarsely chopped walnuts into this dough. Let the dough rest for 30 minutes. Then divide into 3 equal pieces, shape into long baguette loaves, and place on baking sheets. Let it rise for about 30 minutes, then make a deep 2 cm cut lengthwise with a knife. Then bake in the oven at 180°C for about 30-40 minutes, depending on the size of the loaves.