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Sweet Curry Chicken Jerky

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Ingredients for 1 servings:

  • 500 g chicken
  • 5 tbsp soy sauce
  • 2 tsp sugar
  • 1 tsp, heaped curry powder
  • 1 tsp oil
  • 3 tbsp honey
  • 1 tsp Maggi Hot
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 7 hours; Total time approx. 11 hours 10 minutes

Cut the meat into thin strips, stir in the remaining ingredients, and marinate the meat for a few hours. The intensity of the flavor depends on how long the meat is marinated. I let it marinate for four hours. Then dry it in the dehydrator. My meat was done after seven hours. However, this depends on how thinly the meat is sliced ​​and the power of the dehydrator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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