Spelt-wheat yogurt bread

Ingredients for 1 servings:

• 200 g wheat flour type 550
• 200 g wheat flour type 1050
• 100 g wholemeal spelt flour
• 350 ml water, lukewarm
• 150 g yogurt, 3.5% fat
• 2 tsp honey
• 2 tsp, leveled salt
• 1 pinch of caraway powder
• 1 tsp sunflower seeds
• 1 tsp flaxseed
• 1 tsp sesame seeds
• 1 cube of yeast
• Margarine for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

made easy and quick

Mix the flour, salt, and caraway seeds. Pour half of this mixture into a bowl. Add the yogurt and honey and cover with the remaining mixture. Dissolve the yeast in lukewarm water, add it, and mix with a mixer fitted with a dough hook. Pour the dough into a greased baking dish. I always use two small ones. Sprinkle the sunflower seeds, flaxseeds, and sesame seeds over the dough and brush over the seeds with a brush moistened with warm water to ensure they adhere nicely to the dough. Place the baking dish in the center of a cold, unheated oven and place a small bowl of water on the bottom of the oven. Bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 60 minutes.