Spetses-style fish

Ingredients for 6 servings:

• 1 ½ kg fish, sliced ​​(sea bream, grouper, etc.)
• 6 tomatoes
• 1 lemon(s), juice only
• 1 tbsp tomato paste
• 3 cloves garlic
• 1 bunch of parsley
• 1 cup(s) oil (olive oil)
• 2 pieces of rusk
• Salt
• pepper
• Fat, for the tray

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Psari all Spetsiota

Blanch, peel, and puree 3 tomatoes. Wash and slice the remaining tomatoes. Peel and finely chop the garlic. Wash the parsley, shake it dry, and finely chop it. Rinse the fish and pat it dry. Sprinkle with lemon juice, season with salt and pepper, and place on a greased baking sheet. Mix the pureed tomatoes, tomato paste, garlic, salt, pepper, olive oil, and parsley thoroughly, adding a little more water if necessary. Pour this mixture over the fish. Arrange the tomato slices on top of the fish slices. Crush the rusks and sprinkle them evenly over the fish and tomato slices. Roast the fish in a preheated oven at medium heat for about 40 minutes. Serve with your choice of typical Greek side dishes.