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Spice Cuts, Spice Cakes

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Spice Cuts, Spice Cakes

The perfect spice cuts, spice cakes recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 4 piece Eggs
  • 1 packet Chocolate pudding powder
  • 2 tbsp Cocoa
  • 250 g Flour
  • 1 packet Baking powder
  • 1 packet Ginger bread spice
  • 125 ml Milk
  • 2 tbsp Rum
  • Or optionally rum flavOr
  1. Beat the butter, sugar and vanilla sugar until frothy
  2. Gradually add the eggs and stir well
  3. Mix the pudding powder, cocoa, flour, baking powder and the gingerbread spice in a bowl and stir alternately with the milk into the mixture, then stir in the rum or the aroma!
  4. The dough is enough for half a baking sheet or for a springform pan, but I’ve already baked them as muffins! Preheat the oven to 175 ° C and bake for about 30-35 minutes!
Dinner
European
spice cuts, spice cakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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