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Grill Sauce Tomato and Pepper

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 127 kcal

Ingredients
 

  • 1 small Tomatoes peeled canned
  • 1 small Finely diced onion
  • 1 tsp Oil
  • 1 Pickled hot peppers
  • 1 tbsp Tomato paste
  • Salt
  • Pepper
  • Sugar
  • 2 tsp Green pepper

Instructions
 

  • Drain the tomatoes (collect the juice) and cut them into small pieces. Remove the peppers and cut them into small pieces.
  • Heat the oil, sauté the onions in it, add the diced tomatoes, tomato paste, pepperoni, the juice and 50 ml of water. Season with salt, pepper and sugar, stir and simmer for 15-20 minutes.
  • Stir in the green peppercorns and season if necessary.

Nutrition

Serving: 100gCalories: 127kcalCarbohydrates: 7.6gProtein: 1.8gFat: 9.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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