John Myers
Roulade Casserole with Mushrooms
The perfect roulade casserole with mushrooms recipe with a picture and simple step-by-step instructions.
- 400 g Mushrooms
- 2 piece Onion
- 250 ml Hunter sauce
- Salt
- Pepper
- 1 tbsp Tomato paste concentrated three times
- 2 tbsp Food starch
- 200 g Cream
- 4 piece Pork or beef roulades
- 125 g Diced Bacon
- Cut the mushrooms into slices, finely dice the onions and fry them in a large pan. Season with salt and pepper
- Add tomato paste and sweat briefly, then deglaze with the hunter sauce.
- Mix the cream with the starch in a small bowl and add to the onion, mushroom sauce and stir well until it thickens! Then take it off the plate!
- Take a large baking dish and layer the roulades, sauce and bacon alternately. Finish with sauce and bacon at the end!
- Preheat the oven to 200 ° C and bake for 2 hours, after 1 hour cover the baking dish with aluminum foil so that it doesn’t get too dark! I always have potatoes with it, we also easily eat the casserole for 2 days, the next day it tastes almost even better!
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