John Myers
Contents
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Ingredients
- 3 tsp Onion
- 3 tsp Garlic
- 2 tsp Ground allspice
- 1 tsp Marjoram
- 1 tsp Paprika
- 1 tsp Ground black pepper
- 1 tsp Colorful peppercorns
- 1 tsp Juniper berries
- 1 tsp Bay leaves
- 1 tsp Salt
Instructions
Spice mix for crust roast:
- Put the ground and the coarse ingredients together in a sealable spice jar and, if necessary, rub the roast with it and season the sauce with it if necessary. Use sparingly when using.
Use:
- For light roast meat, preferably crust roasts, larded roasts or rolled roasts. Allow the spices to dry thoroughly for further storage in the jar (air drying or in the oven).
Nutrition
Serving: 100gCalories: 145kcalCarbohydrates: 23.6gProtein: 6gFat: 2.7g
