John Myers
Basti’s Cauliflower Broccoli Casserole
The perfect basti’s cauliflower broccoli casserole recipe with a picture and simple step-by-step instructions.
- 2 Pc. Onion
- 100 g Ham sausage
- 200 ml Sour cream
- 500 ml Sieved tomatos
- 4 slices Processed cheese
- 1 tsp Pepper
- 1 tsp Sweet paprika
- 1 tsp Dried basil
- 1 tsp Salt
- 1 tsp Curry
- 100 g Broccoli
- 100 g Cauliflower fresh
- 250 g Pasta
- 50 g Grated cheese
- For the sauce Cut the onions and the sausage into cubes and put them in a pan and fry them lightly, add the sour cream and the tomatoes and the processed cheese and mix everything well. Processed cheese Melt then paprika powder, pepper, basil, curry powder and salt add and mix well again.
- For the filling, put the cauliflower and broccoli in a saucepan and cook until they are firm, then put the uncooked noodles in the baking dish and mix the broccoli and cauliflower with the noodles, then spread the whole sauce over the entire surface of the baking dish and sprinkle with grated cheese then bake in the oven at 150 degrees until the cheese has got a golden color done Enjoy your meal
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