John Myers
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Caribbean Tomato Soup
The perfect caribbean tomato soup recipe with a picture and simple step-by-step instructions.
Caribbean tomato soup
- 1 kilogram Tomatoes
- 2 piece Onion red
- 2 piece Clarified butter
- 100 g Tomato paste
- 250 ml White wine lovely
- 250 ml Vegetable broth
- 100 ml Multivitamin syrup
- 1 piece Vanilla pod
- 2 small Red chilli
- 2 small Rosemary needles
- 1 teaspoon Salt
- 1 teaspoon Orange pepper
- 2 teaspoon Lemon juice
- 1 teaspoon Gourmet fine seasoning
- 1 teaspoon Worcester sauce
- 1 teaspoon Hawaii spice
- 1 tablespoon Jamaica rum
King prawns as a side dish
- 250 g King Prawns
- 1 tablespoon Clarified butter
- 1 greater Rosemary sprig for frying
- 1 greater Salt and pepper
- 50 ml White wine lovely
- 4 small Rosemary sprigs to skewer
- “Hunt” the fresh tomatoes through the juicer (or use purchased tomato juice) – peel the onion, cut into cubes and sweat in clarified butter – add tomato paste and roast – then add tomato juice, wine, vegetable broth and multivitamin syrup
- Scrape out the vanilla pod – cut the chilli pods in half, remove the seeds and cut them into tiny cubes – add vanilla and chilli to the soup – remove a few needles from the rosemary twigs in the lower third and add to the soup (we need the upper part of the rosemary twigs for the shrimp skewers)
- season with salt, orange pepper, lemon juice and simmer gently for 30 minutes – finally season with gourmet fine seasoning, worcester sauce and hawaiian spice – refine the soup with a strong tablespoon of jamaica rum before serving
King prawns
- Rinse the king prawns (frozen) with hot water and let them drain – slowly fry them in clarified butter – for the fine taste you should fry a large sprig of rosemary and drizzle the clarified butter over the prawns with the sprig of rosemary
- when all the prawns are well seared, deglaze with a little white wine – skewer the prawns on the rosemary skewers (ouch, that’s hot – grin) and cover everything again and let it cook gently for 5 minutes – add the resulting brat stock to the tomato soup
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