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Salmon Fillet on Potato and Carrot Gratin

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Salmon Fillet on Potato and Carrot Gratin

The perfect salmon fillet on potato and carrot gratin recipe with a picture and simple step-by-step instructions.

  • 400 g Salmon fillet
  • 500 g Potatoes
  • 250 g Carrots
  • 1 cups Cream
  • 100 g Melting machine
  • Vegetable broth
  • 1 tbsp 8 Kräuter TK
  • 1 bunch Dill
  • 1 tbsp Parmesan cheese
  • Salt
  • Pepper
  1. Peel the potatoes and carrots, clean them, cut into slices and cook in the vegetable broth almost cooked, drain and collect a cup of vegetable broth, melt the processed cheese in it, mix with the herbs, season with salt and pepper and add the potatoes and carrots Put in a baking dish.
  2. Place the salmon fillets on the potato and carrots, mix the cream with the Parmesan and dill, pour over the fish fillets and bake in a preheated oven at 180 ° C for approx. 30 minutes
Dinner
European
salmon fillet on potato and carrot gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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