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Spiced butter cookies

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 150 g sugar
  • 2 egg yolks
  • 1 packet of vanilla sugar
  • 1 tbsp arrack
  • ½ tbsp cinnamon
  • 1 pinch(s) clove(s), ground
  • 80 g hazelnuts, ground
  • 250 g flour
  • 150 g sugar, for turning
  • 3 packets of vanilla sugar

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

delicious cookie cutters

Cream butter and sugar until fluffy, then stir in egg yolks. Add all remaining ingredients, knead into a shortcrust pastry, and chill for 30 minutes. Roll out the dough to about 3 mm thick, cut out small shapes, place on a baking sheet, and bake at 180°C until light golden. While still hot, toss in the sugar and vanilla sugar mixture. These cookies will keep for 4-6 weeks and taste delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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