John Myers
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Spiced Speculoos
The perfect spiced speculoos recipe with a picture and simple step-by-step instructions.
Spiced speculoos:
- 150 g Spelled flour
- 150 g Wholemeal rye flour
- 30 g Grated hazelnut
- 30 g Grated almonds
- 150 g Soft butter
- 2 piece Egg yolks frothy
- 2 piece Egg white frothy
- 130 g Powdered sugar
- 2 Splash Sugar substitute stevia
- 2 tbsp Water
- 1 pinch Salt
Spices:
- 1 tsp Bitter almond flavor
- 2 tsp Ground Ceylon cinnamon
- 1 tsp Ground allspice
- 1 tsp Grated nutmeg
- 1 tsp Ground anise
- 1 tsp Ground cardamom
Spiced speculoos shortcrust pastry:
- Separate the eggs, stir the egg yolks with the sugar and stir the egg whites with the salt as well. Measure out the remaining baking ingredients flour, nut flour, baking powder and spices and mix in a bowl, slowly stir in the egg yolk foam and add the softened butter and stir, then fold in the egg whites. Now knead the dough vigorously, finally work with your hands and form a round dumpling.
Intermediate storage and cool:
- Cover the dough with foil and place in the refrigerator for 1 1/2 hours, where it will become a little firmer.
Processing:
- The dough can then be rolled out and cut out with cookie cutters or shaped with models. Brush the molds with a little oil and, if necessary, flour each batch, then press in pieces of dough and smooth out. The dough pieces are then tipped onto a baking sheet lined with baking paper.
To bake:
- Bake in an electric oven at 180 ° C for about 15 minutes. Then let it cool down for 10 minutes, otherwise you can burn your hand.
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