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Spicy Aioli Dip

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Spicy Aioli Dip

The perfect spicy aioli dip recipe with a picture and simple step-by-step instructions.

  • 250 g Olive mayonnaise
  • 3 Garlic cloves pressed
  • 2 Red hot peppers
  • 1 Yellow hot peppers
  • 2 Green olives
  • 2 Black olives
  1. Slice the olives and add the chopped peppers to the olive mayonnaise. Add the pressed garlic. Mix everything well and let rest for 30 minutes.
Dinner
European
spicy aioli dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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