in Recipes

Spicy Grill Dip

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 274 kcal
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Ingredients
 

  • 1 can Chopped tomatoes
  • 2 Shallots
  • 4 tbsp Chives
  • 1 tbsp Basil
  • 2 tbsp Olive oil
  • 1 Fresh garlic
  • Pepper
  • Salt
  • Tabasco

Instructions
 

  • Put the tomatoes in a bowl, finely chop the shallots, finely chop the chives and basil and also add the garlic clove through the press ... also put in. Add olive oil and season with salt, pepper and Tabasco and mix everything well. Let it steep for about 1/2 hour then it is well drawn. Tastes great with steak
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Nutrition

Serving: 100gCalories: 274kcalCarbohydrates: 1.7gProtein: 2.5gFat: 29.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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