in Recipes

Spicy Ajvar snails made from spelt yeast dough

updated

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Ingredients for 1 servings:

  • 500 g spelt flour type 1050
  • 20 g fresh yeast
  • 300 g water, lukewarm
  • 3 tbsp oil
  • 10 g salt
  • 2 tbsp, heaped Ajvar, the spicy one
  • 100 g sour cream
  • 100 g cheese, grated or diced

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Make a yeast dough from spelt flour, yeast, oil, water, and salt. Cover and let the dough rise for 1 hour. Meanwhile, mix the ajvar, sour cream, and cheese. Roll out the yeast dough into a 1 cm thick rectangle and spread with the ajvar mixture. Then roll up from the shorter side and cut into pieces. Place the pieces, spiral-shaped side up, on baking sheets and bake in a preheated oven at 200 degrees Celsius for approximately 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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