Spicy and fiery marinade

Ingredients for 1 servings:

• 3 tbsp extra virgin olive oil, cold squeezed,
• 3 tbsp soy sauce, dark
• 3 tbsp red wine
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp, heaped mustard, medium hot
• 2 tsp tomato paste
• 1 tsp, heaped rosemary
• 1 tsp, heaped oregano
• ½ tsp cinnamon powder
• 1 tsp salt, fine
• 1 tsp black pepper from the mill
• 1 tsp sweet paprika powder
• 1 chili pepper(s), chopped
• 2 cloves garlic
• 1 tbsp honey
• little water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Perfect with chicken, ribs, or baked or grilled vegetables. Enough for about 3 large chicken thighs with breast.

Mix the oil first with the salt and then with the vinegar. Crush the garlic. Finely chop 1-2 chili peppers, depending on the desired spiciness. Mix all ingredients well. Let the meat marinate in the refrigerator, preferably overnight, but for at least 3 hours. Marinate the vegetables immediately before cooking. Dilute the honey with a little warm water and apply it with a (silicone) brush just before the end of the cooking time to prevent it from burning.