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Spicy and Piquant Mixed Cheese Salad with Blue Cheese

5 from 6 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 266 kcal
Contents show

Ingredients
 

Mixed cheese salad:

  • 1 Blue cheese, e.g. Danablue, diced
  • 1 Onion, finely chopped
  • 1 Bell pepper, diced
  • 1 Vegetable cucumber, diced
  • 1 tsp Chopped parsley

Marinade:

  • 1 tsp Caraway seed
  • 1 tsp Lemon juice
  • 1 tbsp Cooking oil

Additionally:

  • 4 Herring fillets, pickled
  • 1 Sunflower seed bread or black bread
  • 1 Barley bread

Instructions
 

Salad ingredients:

  • Coarsely chop the cheese and vegetables and place in a salad bowl.

Marinade:

  • Sprinkle with caraway seeds and pour lemon juice and cooking oil over them. Let it steep for about 10 minutes at room temperature and enjoy with a snack.
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Nutrition

Serving: 100gCalories: 266kcalCarbohydrates: 4.8gProtein: 2.5gFat: 26.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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