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Spicy baked potatoes with sambal oelek

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Ingredients for 4 servings:

  • 1,000 g potatoes
  • 1 tbsp olive oil
  • 2 tbsp sambal oelek
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Side dish e.g. for grilling – quick and easy

Peel the potatoes (or just wash new potatoes) and dice them. Mix them in a baking dish with the olive oil and sambal oelek. Lightly season with salt and pepper. Bake in the oven at 180°C (fan oven, top/bottom heat: 200°C) in the lower third of the oven for about 30 minutes. The baked potatoes go perfectly with grilled food or a simple mixed salad. We personally use more than two tablespoons of sambal oelek, as we like it spicier. A garlic yogurt dip also goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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