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Spicy Broccoli

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Ingredients for 8 servings:

  • 1 ½ kg broccoli, fresh
  • 3 tbsp butter
  • 2 tbsp flour
  • cream
  • 1 processed cheese corner
  • Salt
  • Cheese
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Country woman’s recipe

Trim and wash the broccoli and cook it in salted water for about 7-10 minutes. Then drain and reserve the vegetable water. Make a roux with the butter, flour, and a little cream. Stir in the cream cheese and season with salt and nutmeg. Pour the sauce over the broccoli and sprinkle with cheese. Then briefly bake the whole thing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Broccoli

Cheese and vegetable soup