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Cheese and vegetable soup

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Ingredients for 6 servings:

  • 20 g fat
  • 500 g minced meat
  • 500 g minced meat
  • 5 stalk(s) leeks
  • 1 ½ liters of broth
  • 200 g cream cheese spread
  • 200 g processed cheese, with herbs
  • 200 g processed cheese, with mushrooms
  • 1 jar mushrooms
  • ⅛ liter cream
  • salt and pepper
  • Parsley or chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

rural women

Brown the minced meat and ground meat in hot fat and season with salt and pepper. Bring 0.5 liters of broth with the leek to a boil and add. Mix the processed cheese with 1 liters of broth and add it as well. Finish the soup with the cream and mushrooms. Sprinkle with parsley or chives to finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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