in Soup Recipes

Spicy broccoli cream soup with Parmesan and olive oil

updated

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Ingredients for 4 servings:

  • 500 g broccoli, fresh
  • 1 stalk(s) leek
  • 1 m.-sized carrot(s)
  • 1 tsp, heaped chili powder, good
  • 1 m.-sized onion(s)
  • 3 cloves garlic
  • 50 ml cream
  • 1 ½ liters vegetable broth
  • salt and pepper
  • 2 tsp, heaped Parmesan, grated, if desired
  • 1 tsp olive oil, if desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

suitable for low carb

Dice the vegetables and separate the broccoli into small florets (you can also use the stem). Simmer all the vegetables in the vegetable broth for about 10 minutes, then puree with a hand blender until smooth. You can leave some of the pieces in if you like. Now add the cream and seasonings and puree briefly again. If you like, drizzle 1 teaspoon of olive oil over the soup before serving and sprinkle with Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy broccoli cream soup with Parmesan and olive oil

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