in Soup Recipes

Spicy broccoli cream soup

updated

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Ingredients for 4 servings:

  • 2 heads of fresh broccoli
  • 2 liters of vegetable broth or meat broth
  • 1 tbsp herb melted cheese
  • 1 tbsp cream cheese (brunch paprika-chili)
  • 100 ml cream
  • ½ tsp, leveled chili flakes
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

made quickly

Cut the broccoli stalks into small cubes and cook in the broth until soft. Just before they’re tender—this takes about 10 minutes—add some of the florets and cook for 3 minutes. Then puree everything with a hand blender. Add the cheese, spices, and cream and puree again. Finally, let the remaining, very small florets simmer in the soup. Serve with toasted bread cubes and crispy bacon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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