John Myers
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Spicy Broccoli Tart, Pandang Style
The perfect spicy broccoli tart, pandang style recipe with a picture and simple step-by-step instructions.
Necessary:
- 1 Springform pan, 24 cm
- 1 leaf Parchment paper
For the dough:
- 4 Eggs, size M
- 100 g Wheat flour
- 4 Tbsp (heaped) Tapioca flour
- 1 pinch Salt
- 1 tsp Turmeric powder
- 20 g Baking powder
- 30 g Whole milk
For the filling:
- 2 medium-sized Shiitake mushrooms, dried
- 40 g Shredded carrots
- 80 g Broccoli florets
- 3 Hot peppers, red, long, mild
- 1 medium sized Onion, brown
- 3 medium sized Cloves of garlic, fresh
- 2 small Chillies, green, fresh or frozen
- 1 tsp Chicken broth, instant
- 1 tsp Pepper, black, freshly ground
- 1 Msp Maki powder
- 4 tbsp Cooking oil
- 1 tbsp Wheat flour
To taste:
- Salt and black pepper
To garnish:
- Flowers and leaves
- All ingredients should be at room temperature. Cut the ingredients for the filling, which will be made first, to the size of a hazelnut. Pour hot water over the shiitake mushrooms and let them soften in about 30 minutes. Squeeze out the water, crush the hats, discard the tough stems. Grate the carrot, core the chillies and cut across into fine rings.
- Divide the peppers lengthways, core them and cut across into pieces approx. 1 cm long. Roast the onion pieces in the cooking oil until light brown. Mix all the chopped up ingredients from the mushrooms to the chillies well, season, season to taste and dust with the wheat flour.
- Preheat the oven to 170 degrees. Wet the springform pan and line it with baking paper. Mix the flour, salt, baking powder and turmeric powder well. Beat the eggs and mix with the flour until homogeneous, then carefully fold in the filling. Don’t stir for long! Pour into the springform pan and smooth out. Place the raw tart in the oven on the middle rack. Bake in about 30 minutes. The tart tastes best warm.
Annotation:
- Pandang restaurants do not have a menu. All available dishes are served in portions on a fir-tree-like wooden frame in front of you. You take what you want and only pay for that. For example, if you have three chicken legs in a bowl and you only eat one of them, then you only pay for one. In this sense, a tart is a starter, main course or dessert, whatever you want.
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