Spicy carrot pasta

Ingredients for 2 servings:

• 1 bunch of spring onions
• 6 large carrots
• 1 garlic clove(s)
• 1 small chili pepper(s)
• 250 g tagliatelle pasta
• 60 g Parmesan
• 1 tbsp balsamic vinegar, red
• 1 tbsp olive oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian and low-calorie

Slice the carrots into thin strips using a vegetable peeler or mandolin. Finely slice the chili pepper and remove the seeds. Slice the spring onions into rings and finely dice the garlic. Bring salted water to a boil in a pot and cook the carrots for about 4-5 minutes. Heat a pan with 1 tablespoon of olive oil and add the pre-cooked carrots along with a little of the cooking water. Add the spring onions, garlic, and chili pepper to the carrots and cook, adding a little water at a time. Season with salt and pepper and add the vinegar. Meanwhile, cook the pasta according to the package instructions. Stir in the cooked pasta and finally fold in the Parmesan cheese.