Spicy carrot salad

Ingredients for 4 servings:

• 500 g carrot(s)
• 2 Pepper, red, mild, or 1 tsp Sambal Oelek
• 3 tsp sesame seeds
• 4 tbsp sunflower oil
• Sugar
• 3 tbsp white wine vinegar
• 1 bunch of spring onions
• 50 g hazelnuts or pine nuts
• 1 tbsp lemon juice
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 3 minutes; Total time approx. 2 hours 18 minutes

Finely grate the carrots and finely dice the bell peppers, removing the cores first. Toast the sesame seeds in 2 tablespoons of oil, add the bell peppers, and toast. Add the carrots and sauté for 2-3 minutes. Season with salt and pepper, deglaze with vinegar, and let cool. Finely slice the spring onions and chop the nuts (toast the pine nuts). Mix both with the lemon juice and remaining oil into the carrots and let them marinate for a while.