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Steamed carrot salad

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Ingredients for 4 servings:

  • 600 g carrot(s), sliced
  • 300 ml orange juice
  • 1 tbsp olive oil
  • 1 tsp caraway powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with caraway and orange juice

Peel and slice the carrots. Briefly fry them in hot oil, deglaze with orange juice, and season with caraway powder. Simmer over medium heat for about 25 minutes. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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