in Recipes

Spicy cheese braid

updated

Spread the love

Ingredients for 4 servings:

  • 1 roll(s) XXL pizza dough
  • 100 g Gruyère
  • 175 g Bavaria blu
  • 200 g Limburger
  • 1 egg(s), size M
  • e.g. chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat the oven to 220°C (top/bottom heat). Cut the pizza dough lengthwise into 3 equal strips. Cut the cheese into strips and spread them on the strips of dough. Fold each strip closed and press the ends firmly together. Place the dough rolls seam-down and braid them. Place the braid on a baking sheet lined with baking paper. Beat the egg and brush it over the braid. Sprinkle with a little chili powder. Bake the cheese braid in the preheated oven on the middle rack for about 30 minutes. Let it cool slightly on a wire rack. Tip: Tastes best lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tuscan roast pork

Udon noodles with mushrooms and chicken in miso butter with black garlic and basil