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Spicy cheese crackers

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Ingredients for 1 servings:

  • 2 tbsp Emmental cheese, grated
  • 2 tbsp mozzarella, grated
  • 2 tbsp Parmesan, finely grated
  • n. B. Spice pepper
  • n. B. Spice mix (Magic Dust)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Quick to make and very tasty.

Preheat the oven to 160°C. Line a baking sheet with parchment paper. First, mix the Emmental and mozzarella cheeses and arrange them in circles on the baking sheet, shaping them nicely with a pastry scraper if necessary. Spread the Parmesan cheese evenly over the entire surface. Place the cheese in the oven for about 12 to 15 minutes, checking for browning. When lightly browned, remove from the oven and place on kitchen paper. Season to taste. The cheese crackers will be crispy once cooled. Tip: They also work well as a sandwich in a burger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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