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Spicy cheese potatoes

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Ingredients for 8 servings:

  • 2 ½ kg potatoes
  • 4 tbsp oil
  • 150 g cheese (Appenzeller)
  • 150 g cheese (Emmental)
  • 50 g butter
  • black pepper, freshly ground
  • Borage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes with their skins on for 20 minutes, then let cool. Grate the cheese. Cut the peeled potatoes into 1/2 cm thick slices. Brush the baking sheet with oil and arrange the potatoes on the baking sheet in a brick-like pattern. Sprinkle the cheese mixture and pepper over the potatoes, then scatter the butter over the potatoes. Bake in a preheated oven at 200°C for approximately 15-20 minutes. Sprinkle the chopped borage over the cooked potatoes. TIP: Serve as a side dish to meat dishes or with salad as a main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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