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Spicy Chicken Legs in Colorful Pan

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Spicy Chicken Legs in Colorful Pan

The perfect spicy chicken legs in colorful pan recipe with a picture and simple step-by-step instructions.

  • 500 g Chicken drumsticks
  • 5 Mini peppers
  • 1 Red onion
  • 2 stem Spring onion
  • Harissa spice
  • Oil
  • Steak pepper
  • Salt
  1. Chop the paprika into small pieces, peel the onion and cut into half rings, cut down the spring onions
  2. Pull the skin of the legs down, rub the meat with harissa and pull the skin back up like a stocking.
  3. Fry the legs in a little oil, add the onion, bell pepper and spring onion, continue frying a little.
  4. Put the lid on the pan, reduce the heat and simmer for 15 minutes.
  5. Season to taste with steak pepper and salt.
Dinner
European
spicy chicken legs in colorful pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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