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Whiskey Cola Spare Ribs

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Whiskey Cola Spare Ribs

The perfect whiskey cola spare ribs recipe with a picture and simple step-by-step instructions.

  • 500 g Pork ribs
  • 100 ml Whiskey
  • 100 ml Bbq Sose
  • 250 ml Cola
  1. Peel off the fine layer of skin below the ribs (otherwise the spare ribs will be tough)
  2. Mix the whiskey, cola and BBQ Sose in a saucepan and cook the spare ribs in it for 45 minutes
  3. In a second saucepan, bring a small amount of whiskey, cola and BBQ Sose to the boil until it thickens into a viscous mass
  4. Season the cooked spare ribs with plenty of salt / pepper, then brush with the thickened sauce. Wrap the spare ribs individually in aluminum foil and place on a baking sheet.
  5. Heat the whole thing at 150 ° C top / bottom heat for about 45 minutes. Then unpack, brush again and put in the oven for another 15 minutes so that they become crispy on the outside.
Dinner
European
whiskey cola spare ribs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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