Spicy chicken skewers

Ingredients for 4 servings:

• ½ tbsp paprika powder
• 1 tsp chili, ground
• 2 tbsp spice mix, Indian Garam Masala
• ¼ tsp food coloring (Tandoori), only if you like, the marinade will then turn bright red
• 1 ½ tbsp lemon juice
• 4 clove(s) garlic, coarsely chopped
• 5 g ginger, roughly chopped
• 15 g chopped coriander leaves
• 100 g natural yogurt
• 500 g chicken breast, cut into 2.5 cm cubes

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Chicken Tikka

For the marinade, blend all ingredients in a blender until smooth. Alternatively, finely chop the garlic, ginger, and coriander leaves and then mix with the yogurt and spices. Mix the chicken cubes with the marinade in a bowl and let marinate overnight, covered, in the refrigerator. Preheat oven to 200°C. Thread the meat onto metal or soaked bamboo skewers and place them on a wire rack over a grill pan. Grill the skewers for 15-20 minutes, until the meat is cooked through and browned around the edges. You can also prepare the skewers on a garden grill. For more information: http://www.chefkoch.de/rezepte/1677481275814447/feuervogels-Huhn-Tikka-Masala.html