Spicy chicken strips

Ingredients for 2 servings:

• 500 g chicken breast fillet(s) (without skin and bones
• 4 bell peppers
• 1 onion(s)
• 3 tbsp Ajvar, spicy
• 2 tbsp Tabasco
• salt and pepper
• 1 cube of stock
• some chili oil for frying
• Paprika powder
• some curry powder
• 250 ml water, hot

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for those who like it spicy

Cut the chicken breast fillet into thin strips and fry in a little heated chili oil with a little salt, pepper, and paprika. Meanwhile, wash the bell peppers, deseed them, and slice them into thin strips. Peel the onions and also slice them into thin strips. Sauté everything together over high heat with a little chili oil, salt, pepper, paprika, and curry powder for about 5-10 minutes, then add the ajvar and Tabasco. Simmer gently over medium heat for 10 minutes. Dissolve the stock cube in about 250 ml of hot water and add it. Boil for another 10 minutes, until the mixture has thickened slightly. If desired, the chicken breast fillet can now be folded in or served on its own. Rice or chili noodles are excellent with this dish. Tip: If you like, you can also add a finely chopped bell pepper. In this case, you should also serve white bread.