John Myers
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Spicy Chicken Wings in Balinese BBQ Sauce
The perfect spicy chicken wings in balinese bbq sauce recipe with a picture and simple step-by-step instructions.
For the chicken wings:
- 12 Chicken wings from the package (upper and lower arm mixed), frozen
- 2 liter Peanut oil, refined
For the BBQ sauce:
- 2 tbsp Barbecue sauce, smoky, (e.g. Jay’s kitchen, BBQ-Saus Kansas City)
- 2 tbsp Thai spring roll sauce
- 1 tbsp Soy sauce, sweetie
- 1 tbsp Soy sauce, light
- 4 tbsp Mango juice
- 1 tbsp Lime juice, fresher
- 3 tbsp Balinese mango syrup ala Ayu (URL see step 4))
To garnish:
- 3 tbsp Flowers and leaves
- Defrost and dry the frozen spicy chicken wings. Preheat the frying oil to 170 degrees.
- In the meantime, add the BBQ sauce by mixing all the ingredients in a medium-sized pan and simmering.
- Fry the (pre-cooked) chicken wings in about 6 minutes until light brown and add to the BBQ sauce. Drizzle with the sauce until they are evenly glazed. Distribute on the serving plates, garnish and serve as a side dish.
- URL for: Balinese mango syrup ala Ayu Balinese mango syrup ala Ayu
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