in Recipes

Spicy chili sauce

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Ingredients for 1 servings:

  • 150 g chili pepper(s), freshly harvested, approx. 40 pieces
  • 50 g gelling sugar, 2:1
  • 100 g sugar
  • 10 g salt
  • 20 g vinegar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

sweet and extremely hot, for preserving chilies

Wash the chilies and cut them into 1cm pieces with scissors. Add salt, gelling sugar, and sugar. Blend in a blender until smooth (approx. 4 minutes). Bring to a boil in a saucepan and continue cooking for 3 minutes. Stir in the vinegar and bring back to a boil. Pour into small, previously boiled jars (baby food, capers, etc.) and secure with the lids. Caution! Very hot. Keeps well for half a year at lower temperatures. For seasoning soups and other dishes, as a (very) hot dip, for grilling…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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