in Recipes

Spicy Couscous Salad

updated

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Ingredients for 2 servings:

  • 130 g couscous
  • 390 ml vegetable stock
  • 1 small onion(s)
  • ½ cucumber(s)
  • 1 bell pepper(s)
  • 1 chili pepper(s)
  • 1 lime(s), juice
  • cumin
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Quick and easy, slightly spicy

Prepare the couscous according to the package instructions. I used 130 g to 390 ml vegetable broth. If you want to avoid broth, you can simply prepare the couscous with water and then season with salt later. Chop the onion, cucumber, bell pepper, and chili pepper into small pieces and place them in a bowl. Add the cooked couscous and season with the juice of one lime, cumin, salt, and pepper. This salad is perfect for takeaway and is very low in fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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